Nutrition

Nutrition

Differentiating between beneficial and harmful foods is the foundation of creating a healthy lifestyle. Good nutrition helps manage weight, increases energy level, improves body composition and decreases disease risk. Good nutrition isn't only for those looking to shed pounds. Everyone, regardless of weight goals, benefits from making healthy food choices. Macronutrients Nutrients...

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Overview of Sugar Part 2 – Effects, Recommendations & Lowering Strategies

Americans' intake of sugar is way too high and it has no real value in the diet. We use sugar for energy which is the extent of what it's good for. Too much sugar leads to very serious health effects including obesity, type 2 diabetes and heart disease. Though dietary...

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Fiber: Soluble vs Insoluble

Fiber is a special type of carbohydrate which the body lacks the ability to digest. Though we do not absorb any calories from fiber, it is an important nutrient which aids in many bodily functions, specifically those in the digestive system. Fiber has been linked to a decreased risk of...

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Sodium – Effects, Sources, Recommendations & Lowering Strategies

What we commonly refer to as table salt is made up of two elements (sodium and chlorine) and known as sodium chloride. Though a high sodium intake is associated with adverse health effects, a small amount is required to maintain normal bodily functions. Unfortunately, with an increased reliance on processed...

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