Overview of Sugar Part 2 – Effects, Recommendations & Lowering Strategies

Americans' intake of sugar is way too high and it has no real value in the diet. We use sugar for energy which is the extent of what it's good for. Too much sugar leads to very serious health effects including obesity, type 2 diabetes and heart disease. Though dietary...

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Exercise and the Elderly – Benefits and Recommendations

Everyone benefits from physical activity: young, old, fat, skinny, healthy and sick. While younger individuals tend to ignore health benefits in favor of the aesthetic nature of exercise, physical activity has the potential to greatly improve the quality of life for the elderly population. From increased mobility and independence to...

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Benefits of Strength Training

Strength training, commonly known as picking heavy things up and putting heavy things down has always been thought of as an activity relegated to the bodybuilders, power lifters and professional athletes of the world. Casual gym goers sometimes limit themselves to treadmills, bikes and ellipticals rather than wading through dumbbell...

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Fiber: Soluble vs Insoluble

Fiber is a special type of carbohydrate which the body lacks the ability to digest. Though we do not absorb any calories from fiber, it is an important nutrient which aids in many bodily functions, specifically those in the digestive system. Fiber has been linked to a decreased risk of...

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Sodium – Effects, Sources, Recommendations & Lowering Strategies

What we commonly refer to as table salt is made up of two elements (sodium and chlorine) and known as sodium chloride. Though a high sodium intake is associated with adverse health effects, a small amount is required to maintain normal bodily functions. Unfortunately, with an increased reliance on processed...

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