Whey protein is a byproduct of cheese production. Milk is made up of two proteins: whey and casein. To make cheese, the proteins are separated. The protein powder we take after a workout starts its journey as a thin, watery liquid. This liquid is processed, and eventually turns into the powder we all love. The amount of processing dictates its final form.
Over the years, whey has become the goto protein for athletes, dieters, and fitness enthusiasts. This series will focus on whey and its ability to deliver on a assortment of claims. We'll discuss whether whey helps with performance, weight loss, muscle building, recovery, and more!