Articles

Fiber: Soluble vs Insoluble

Fiber is a special type of carbohydrate which the body lacks the ability to digest. Though we do not absorb any calories from fiber, it is an important nutrient which aids in many bodily functions, specifically those in the digestive system. Fiber has been linked to a decreased risk of...

Read more...

Sodium – Effects, Sources, Recommendations & Lowering Strategies

What we commonly refer to as table salt is made up of two elements (sodium and chlorine) and known as sodium chloride. Though a high sodium intake is associated with adverse health effects, a small amount is required to maintain normal bodily functions. Unfortunately, with an increased reliance on processed...

Read more...

Eight Steps to Improving Your Eating Habits

It seems that the only people who try and eat healthy are those looking to lose weight, and even then, most of the time it's a temporary change. Regardless of your weight goals, having a healthy diet has countless benefits including feeling better, being more energetic and looking great.

Read more...