Turkey Thaw Time Calculator

This calculator will tell you how much time is needed to properly thaw a turkey in the refrigerator or cold water. Simply enter the weight of your turkey in pounds and click calculate.

For every 4-5 pounds of turkey, you need to allow for 24 hours (1 day) of thawing time in a refrigerator or 30 minutes per pound in cold tap water. Don't forget to read How to Thaw a Turkey for more information on proper safety and handling procedures.

Weight of turkey: pounds
   
 
   
Refrigerator  
Amount of time needed: hours
   
Amount of time needed: days
   
Cold Tap Water  
Amount of time needed: hours